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PASTICCIERA Desserts • Gateaux • Cakes • Tarts • Sponges Founded in 1946 by master pastry maker Giuseppe Marconato, La Donatella takes the artisan craft of the patisserie maker into the realms of an art form. Based on the outskirts of Venice, the family-run business has two high-tech production facilities. Their highly-skilled, creative and dedicated team take the utmost care. Every product is 100% hand-finished and 80% hand-made while also using modern equipment and leading-edge technology. The ingredients are all natural and of a very high quality producing fine patisseries, looking both wonderful on display and having an authentic Italian flavour. La Donatella produce some 85 lines of traditional Italian desserts including: tiramisu, profiteroles, torte, mousse, petit fours, rulle, krapfen, croissants, miniature pastries and cakes, carrot cake, filled tarts, fruit tarts, sponges and many more. They are available as pre-portioned, individual portions, unportioned, slabs, miniatures and large catering trays. All La Donatella products are trans fat free. Our Pasticciera Products Please click on the products below to view more information. |
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